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Ninety-five percent of customers who have bought a plant-based burger have also bought a beef burger in the last year, according to the NPD Group. Chris Finazzo, president of Burger King North America, said in August that tests of the Impossible Whopper showed that it drew new customers to the chain. In addition to missing out on new customers, McDonald's could be losing business to restaurant chains that offer plant-based burgers, said Edward Jones analyst Brian Yarbrough.

On the flip side, plant-based burgers in the U. But a single test in 28 Canadian restaurants is still far from a nationwide or worldwide rollout of the P. Tim Hortons, the Canadian coffee chain that's owned by Burger King parent Restaurant Brands International , pulled back from selling Beyond's sausages and burgers in all provinces except British Columbia and Ontario as the limited-time offer expired. He's anticipating a plant-based burger test in the U. Beyond Meat CEO Ethan Brown said in June that the company has the ability to supply the nation's largest fast-food chains, as long as wider distribution is thoughtfully planned.

Slabaugh wrote that he thinks a meatless chicken product made by Tyson Foods — which owns McDonald's chicken nugget processor — is a more likely nationwide launch in either or A team of Bernstein analysts led by Sara Senatore said in a research note in June that McDonald's would likely experience a more muted impact on its same-store sales growth if it added a plant-based burger because of how much chicken it sells. The meatless burger test by McDonald's is also the most recent development in the competition between Impossible and Beyond, which have long insisted their only rivalry is with the meat industry.

Legacy food brands like Nestle — the maker of McDonald's veggie burger in Germany and Israel — and grocery stores' private label brands are also creating their own versions of the plant-based patty. But Impossible and Beyond remain the two most high-profile, with a slew of restaurant deals between the two of them.

Supply constraints likely mean at this point that it would be impossible for either supplier to have enough capacity to sell to both chains at the same time. With 14, U. McDonald's also has ties to Beyond. If McDonald's moves forward with Beyond as its meatless supplier, customers could choose based on their loyalty to either brand. Although both companies try to emulate a beef burger as realistically as possible, they use different ingredients.

Impossible uses genetically modified soy and heme to mimic meat. The Food and Drug Administration recently approved its use of soy leghemoglobin — its plant-based heme ingredient — as a color additive. Beyond's plant-based burgers primarily use pea protein, in the hopes of avoiding controversy over genetically modified foods or soy.

The research company Mintel has found that the majority of consumers care more about taste than specific ingredients when it comes to plant-based proteins. Sign up for free newsletters and get more CNBC delivered to your inbox. Occasional spats between the two have caused numerous issues, and in several instances, the company's and its licensees' relations have degenerated into precedent-setting court cases. Burger King's Australian franchise Hungry Jack's is the only franchise to operate under a different name, due to a trademark dispute and a series of legal cases between the two.

Kramer and his wife's uncle Matthew Burns , who had purchased the rights to two pieces of equipment called "Insta-machines", opened their first restaurants. Their production model was based on one of the machines they had acquired, an oven called the "Insta-Broiler". This strategy proved to be so successful that they later required all of their franchises to use the device.

They initiated a corporate restructuring of the chain, first renaming the company Burger King. They ran the company as an independent entity for eight years eventually expanding to over locations in the United States , before selling it to the Pillsbury Company in Pillsbury's management tried several times to restructure Burger King during the late s and the early s.

Smith to help revamp the company. In a plan called "Operation Phoenix", [9] : Smith restructured corporate business practices at all levels of the company. Changes included updated franchise agreements, [10] a broader menu [9] : [10] : 66 and new standardized restaurant designs. Smith left Burger King for PepsiCo in [11] shortly before a system-wide decline in sales.

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Brinker was tasked with turning the brand around, and strengthening its position against its main rival McDonald's. One of his initiatives was a new advertising campaign featuring a series of attack ads against its major competitors. This campaign started a competitive period between Burger King, McDonald's, and top burger chains known as the Burger wars. Smith and Brinker's efforts were initially effective, [14] but after their respective departures, Pillsbury relaxed or discarded many of their changes, and scaled back on construction of new locations.

These actions stalled corporate growth and sales declined again, eventually resulting in a damaging fiscal slump for Burger King and Pillsbury. Pillsbury was eventually acquired by the British entertainment conglomerate Grand Metropolitan in After Gibbon's departure, a series of CEOs each tried to repair the company's brand by changing the menu, bringing in new ad agencies and many other changes.

The decline is the result of 11 consecutive quarters of same store sales decline. The two chains will retain separate operations post-merger, with Burger King remaining in its Miami headquarters. The combined company will be the third-largest international chain of fast food restaurants. As a high-profile instance of tax inversion, news of the merger was criticized by U.

The company operates approximately 40 subsidiaries globally that oversee franchise operations, acquisitions and financial obligations such as pensions. A wholly owned subsidiary established in , [56] Burger King Brands owns and manages all trademarks, copyrights and domain names used by the restaurants in the United States and Canada. It is also responsible for providing marketing and related services to the parent company. Internationally, the company often pairs with other parties to operate locations or it will outright sell the operational and administrative rights to a franchisee which is given the designation of master franchise for the territory.

The master franchise will then be expected to sub-license new stores, provide training support, and ensure operational standards are maintained. In exchange for the oversight responsibilities, the master franchise will receive administrative and advertising support from Burger King Corporation to ensure a common marketing scheme. As the franchisor for the brand, Burger King Holdings has several obligations and responsibilities; the company designs and deploys corporate training systems while overseeing brand standards such as building design and appearance.

In addition, the chain planned to build a neon sign on the roof to advertise the brand to passengers landing at the airport. On Monday July 8, , employees began working at the Burger King headquarters with the remainder moving in phases in August Prior to the moving to its current headquarters in , Burger King had considered moving away from the Miami area to Texas; Miami-Dade County politicians and leaders lobbied against this, and Burger King stayed.

The company's previous headquarters were in a southern Dade County campus located on Old Cutler Boulevard in the Cutler census-designated place. When Burger King Corporation began franchising in , it used a regional model where franchisees purchased the right to open stores within a geographic region. During the s, structural deficiencies in Burger King's franchise system became increasingly problematic for Pillsbury.

A major example was the relationship between Burger King and Louisiana-based franchisee Chart House, [10] : 64 Burger King's largest franchisee group at the time with over locations in the United States. The company's owners, William and James Trotter, made several moves to take over or acquire Burger King during the s, all of which were spurned by Pillsbury.

As part of the franchising reorganization segment of Operation Phoenix, Donald N. Smith initiated a restructuring of future franchising agreements in Under this new franchise agreement, new owners were disallowed from living more than one hour from their restaurants — restricting them to smaller individuals or ownership groups and preventing large, multi-state corporations from owning franchises.

Franchisees were also now prohibited from operating other chains, preventing them from diverting funds away from their Burger King holdings. This new policy effectively limited the size of franchisees and prevented larger franchises from challenging Burger King Corporation as Chart House had. This policy would allow the company to take over the operations of failing stores or evict those owners who would not conform to the company guidelines and policies.

By and after nearly 18 years of stagnant growth, the state of its franchises was beginning to affect the value of the company. One of the franchises most heavily affected by the lack of growth was the nearly store AmeriKing Inc. The initiative was designed to assist franchisees in restructuring their businesses to meet financial obligations, focus on restaurant operational excellence, reinvest in their operations, and return to profitability.

The new company, which started out as Core Value Partners and eventually became Heartland Foods , also purchased additional stores from distressed owners and revamped them. The resulting purchases made Cabrera the largest minority franchisee of Burger King, and Heartland one of the company's top franchises. After investing in new decor, equipment and staff retraining, many of the formerly failing stores showed growth approaching 20 percent. The project, which began in April , saw the company divest corporate-owned locations in Florida, Canada, Spain, Germany, and other regions.

At the end of its fiscal year, Burger King was the second largest chain of hamburger fast food restaurants in terms of global locations, [1] : behind industry bellwether McDonald's, which had 32, locations. While BK began its foray into locations outside of the continental United States in with a store in San Juan, Puerto Rico , [88] it did not have an international presence until several years later. Shortly after the acquisition of the chain by Pillsbury, it opened its first Canadian restaurant in Windsor, Ontario in Australia is the only country in which Burger King does not operate under its own name.

Cowin selected the "Hungry Jack" brand name, one of Pillsbury's US pancake mixture products, and slightly changed the name to a possessive form by adding an apostrophe "s" forming the new name Hungry Jack's. After losing a lawsuit filed against it by Hungry Jack's ownership, the company ceded the territory to its franchisee. Over a year period starting in , Burger King predicted 80 percent of its market share would be driven by foreign expansion, particularly in the Asia-Pacific and Indian subcontinent regional markets.

BK hopes to use their non-beef products, such as their TenderCrisp and TenderGrill chicken sandwiches, as well as other products like mutton sandwiches and veggie sandwiches, to help them overcome this hurdle to expand in that country. Burger King has been involved in several legal disputes and cases, as both plaintiff and defendant, in the years since its founding in Depending on the ownership and executive staff at the time of these incidents, the company's responses to these challenges have ranged from a conciliatory dialog with its critics and litigants, to a more aggressive opposition with questionable tactics and negative consequences.

A trademark dispute involving the owners of the identically named Burger King in Mattoon, Illinois , led to a federal lawsuit. The case's outcome helped define the scope of the Lanham act and trademark law in the United States. Legal decisions from other suits have set contractual law precedents in regards to long-arm statutes , the limitations of franchise agreements , and ethical business practices.

Controversies and disputes have arisen with groups such as People for the Ethical Treatment of Animals PETA , governmental and social agencies, and unions and trade groups over various topics. These situations have touched on legal and moral concepts such as animal rights , corporate responsibility , [] ethics , [] and social justice. The resolutions to these legal matters have often altered the way the company interacts and negotiates contracts with its suppliers and franchisees, or how it does business with the public.

Further controversies have occurred during the company's expansion in the Middle East. The opening of a Burger King location in Ma'aleh Adumim , an Israeli settlement in the Israeli-occupied Palestinian territories , led to a breach of contract dispute between Burger King and its Israeli franchise due to the hotly contested international dispute over the legality of Israeli settlements in the Palestinian territories in accordance to international law. The controversy eventually erupted into a geopolitical dispute involving Muslim and Jewish groups on multiple continents over the application of, and adherence to, international law.

The Islamic countries within the League made a joint threat to the company of legal sanctions including the revocation of Burger King's business licenses within the member states' territories. A related issue involving members of the Islamic faith over the interpretation of the Muslim version of canon law , Shariah , regarding the promotional artwork on a dessert package in the United Kingdom raised issues of cultural sensitivity, [] and, with the former example, posed a larger question about the lengths that companies must go to, to ensure the smooth operation of their businesses in the communities they serve.

Burger King has two of its own in-house national charitable organizations and programs. One is the Have It Your Way Foundation, a US-based non-profit c 3 corporation with multiple focuses on hunger alleviation, disease prevention and community education through scholarship programs at colleges in the US.

In various regions across the United States, Burger King and its franchises have aligned themselves with several charitable organizations that support research and treatment of juvenile cancer. Each card produces a winning prize that is usually a food or beverage product, but includes rarer items such as shopping sprees or trips. The group runs the contest in Boston. When the predecessor of Burger King first opened in Jacksonville in , its menu consisted predominantly of basic hamburgers, French fries, soft drinks, milkshakes, and desserts.

After being acquired by its Miami, Florida, franchisees and renamed to its current moniker in , BK began expanding the breadth of its menu by adding the Whopper sandwich in The menu component of Donald Smith's Operation Phoenix was initiated in and led to the addition of the Burger King Specialty Sandwich line in The new product line significantly expanded the breadth of the BK menu with many non-hamburger sandwiches, including new chicken and fish offerings. The new Specialty Sandwich line was one of the first attempts to target a specific demographic, in this case, adults 18—34, who would be willing to spend more on a higher quality product.

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As the company expanded both inside and outside the US, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs. International variations add ingredients such as teriyaki or beetroot and fried egg to the Whopper; [] beer in Germany, Italy, and Spain; and halal or kosher products in the Middle East and Israel. Items such as the Texas Double Whopper and various sandwiches made with mushrooms and Swiss cheese have been rotated in and out of its menu for several years, [] [] while products such as its Meatloaf Specialty Sandwich offering and accompanying limited table service , along with special dinner platters, failed to generate interest and were discontinued.

In and , BK revamped its value menu, adding and removing several different products such as chili and its Rodeo Cheeseburger. Some of the new products, including its Enormous Omelet Sandwich line and the BK Stacker line, brought negative attention due to the large portion size, and amounts of unhealthy fats and trans-fats. With the purchase of the company in , 3G began a program to restructure its menu designed to move away from the male-oriented menu that had dominated under the previous ownership.

The first major item to be introduced was a reformulation of its BK Chicken Tenders product in March The Whopper was the most prominently reformulated product in this round of introductions with a new type of cheese and packaging. At the end of , Burger King's parent company, Restaurant Brands International, announced that none of its subsidiaries would use chicken that had been fed antibiotics that are "critically important" to human health; that announcement referred only to a small class of antibiotics for which there is only one drug that kill a kind of bacteria and the announcement was described as a "small step" by advocates for stopping all antibiotic use in livestock.

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In , Burger King announced plans to release an "Impossible Whopper" burger, a vegetarian burger using a plant-based patty from Impossible Foods. Like its menu, the equipment the company cooks its hamburgers with has also evolved as the company expanded. The burgers have always been broiled mechanically; the original unit, called an Insta-Broiler, was one of two pieces of equipment the founders of Insta-Burger King purchased before opening their new restaurant.

Designed by the two and featuring stationary burners that cooked the meat on a moving chain, the unit broke down less often while maintaining a similar cooking rate. Accompanying these new broilers was new food-holding equipment, accompanied with a computer-based product monitoring system for its cooked products. Since its foundation in , Burger King has employed varied advertising programs, both successful and unsuccessful. During the s, output included its "Hold the pickles, hold the lettuce The television spot, which claimed BK burgers were larger and better tasting than competitor McDonald's, [10] : 66 so enraged executives at McDonald's parent company that they sued all parties involved.

Burger King was a pioneer in the advertising practice known as the " product tie-in ", with a successful partnership with George Lucas ' Lucasfilm , Ltd. BK's early success in the field was overshadowed by a deal between McDonald's and the Walt Disney Company to promote Disney's animated films beginning in the mids and running through the early s. One of the first moves by the company was to reinstate its famous "Have it your way" slogan as the corporate motto.

In recent years, Burger King has turned to trolling fast food rival McDonald's with their advertising strategy. In February , the company launched an advertising campaign called "Eat Like Andy". The footage was approved for use by the fast food giant courtesy of the Andy Warhol Foundation. Meanwhile, prior to the game, the mass market hamburger chain made available to viewers who ordered it in advance via DoorDash an "Andy Warhol Mystery Box" which with contains among other items a plastic bottle of ketchup and a platinum wig so one can "Eat Like Andy".

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From Wikipedia, the free encyclopedia. For other uses, see BK disambiguation. This article is about the restaurant chain. For other uses, see Burger King disambiguation.

Global chain of hamburger fast food restaurants headquartered in Florida. Hamburgers chicken french fries soft drinks milkshakes salads desserts breakfast. This box: view talk edit. Main article: History of Burger King. Wordmark used from until Main article: Burger King franchises. Main articles: Burger King advertising and list of Burger King ad programs. Food portal United States portal Florida portal Companies portal s portal.

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